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Hungry Nation - Real People. Real Food.
We're all hungry. From CEOs with pantries full of fine caviar to college students with mini-fridges full of leftover ramen, we've all gotta eat, and we might as well have fun doing it. At Hungry Nation, we're not trained chefs or...
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Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway
seit 10 Stunden live
8:13 | 0 mal gesehen
seit 3 Tagen live
0:40 | 10 mal gesehen
The East Side Daiquiri (in 12 seconds)
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0:36 | 3 mal gesehen
The Bee's Knees (in 12 seconds)
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4:45 | 48 mal gesehen
Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu
seit 7 Tagen live
5:28 | 72 mal gesehen
The Barnum was Right (in 12 seconds) (by Lindsey Johnson )
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0:39 | 16 mal gesehen
The Bronx Cocktail (in 12 seconds) (by Dave Harrison )
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0:44 | 13 mal gesehen
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Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.
2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry...
1 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a...
2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake,...
This week we headed to a beautiful cart in a gorgeous city: Skillet Street Food in Seattle, Washington. Owner Joshua Henderson...
Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe...
1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.
2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail...
1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist
Howdy Cartivores!This week we ventured north east to the great state of Maine to visit Red's Eats, a street food institution....
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